.At Sap Sua in Denver, one of our Absolute best New Bistros of 2024, chef and co-owner Ni Nguyen would like to include a version of his preferred Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay pot), to the menu. Needing a precise method so the food might be reproduced nightly by the dining establishment’s chefs, Nguyen and also his team inevitably picked a slightly different techniqueu00e2 $” the darker, lustrous sauce is created individually, affording better management as well as precision. Greatly savory with a mild sweetness from the coconut water, this meal is weeknight-fancy food preparation at its best.
Sap Sua makes use of hamachi dog collars, but salmon fillets are actually a more home-cook-friendly alternate. At the bistro the food is covered along with cu00e1″ ‘ m depu00e2 $” fragile scabs of youthful sticky rice. Normal crispy rice cereal verifies to be a deserving, restaurant-approved alternative.
u00e2 $” Shilpa Uskokovic, elderly examination kitchen space editor.